These Quick Smoky Chipotle Garlic Chicken Skewers are seasoned with Arizona Smoked Garlic Chipotle, delivering rich smoky flavor with a hint of heat. Perfect for a fast and flavorful meal, these skewers are ideal for those nights when you want something delicious without a lot of prep time. The garlic and chipotle blend infuses the chicken with robust flavor as it cooks, ensuring each bite is as tasty as it is quick to make.
Ingredients:
- 2 pounds chicken breast, cut into 1-inch cubes
- 3 tablespoons Arizona Smoked Garlic Chipotle seasoning
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 red onion, cut into chunks
- 2 bell peppers (any color), cut into chunks
- Salt, to taste
- Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes prior to grilling)
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, toss the chicken cubes with the Arizona Smoked Garlic Chipotle seasoning, olive oil, and lime juice until well coated.
- Thread the seasoned chicken, red onion, and bell pepper chunks alternately onto the skewers.
- Season the skewers lightly with salt.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice char marks.
- Serve hot, accompanied by a side of rice or a fresh salad for a complete meal.
Yield: Makes 4-6 servings.
