Arizona Habanero Beef Tacos

Arizona Habanero Beef Tacos

Delight in the vibrant heat of Arizona Habanero Beef Tacos, a dish that promises to electrify your palate with its fiery spices. Crafted with succulent ground beef and a generous helping of Arizona Habanero seasoning, these tacos are a celebration of bold flavors. Accompanied by a medley of fresh toppings and a squeeze of lime, each bite delivers a delicious blend of heat and zest, making this recipe a favorite for spice lovers seeking an unforgettable meal.


  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 2-3 tablespoons Arizona Habanero seasoning
  • 8 small corn or flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup diced onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped jalapeños (optional)
  • 1 lime, cut into wedges

Anthony's Fire Chili Ingredients


  • Heat the olive oil in a skillet over medium heat, then add the ground beef. Cook until the beef is thoroughly browned.
  • Drain any excess fat from the skillet, then sprinkle the Arizona Habanero seasoning over the beef, stirring well to ensure even distribution of the spices.
  • Warm the tortillas in a separate skillet over low heat or in the microwave, covered with a damp paper towel.
  • Assemble the tacos by spooning the seasoned beef onto each tortilla.
  • Top each taco with shredded cheese, diced onion, chopped cilantro, and chopped jalapeños if using.
  • Serve the tacos with lime wedges on the side for squeezing over the top.

Yield: Makes 4 servings.

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