Roasted Jalapeño Herb Potatoes

Roasted Jalapeño Herb Potatoes

These Roasted Jalapeño Herb Potatoes are seasoned with a unique Arizona Jalapeño Salt, combining the earthy flavors of dried jalapeño peppers with rosemary and thyme. The mild heat adds just the right amount of zest to these crispy, golden potatoes, making them a perfect side dish for any meal. Simple to prepare and irresistibly delicious, these potatoes will quickly become a new favorite in your kitchen!


  • 2 pounds small red or yellow potatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons Arizona Jalapeño Salt
  • 1 teaspoon freshly ground black pepper
  • Optional: Fresh rosemary and thyme sprigs for garnish

Golden brown Roasted Jalapeño Herb Potatoes on a serving platter, garnished with fresh rosemary and thyme, showcasing crispy edges and a lightly salted crust from the Arizona Jalapeño Salt. Ingredients displayed for Roasted Jalapeño Herb Potatoes: small red or yellow potatoes, a bowl of Arizona Jalapeño Salt, olive oil, black pepper, and fresh herbs on a dark wood background.


  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the halved potatoes with olive oil, Arizona Jalapeño Salt, and black pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
  • Remove from the oven and garnish with fresh rosemary and thyme sprigs if desired.
  • Serve hot and enjoy!

Yield: Makes 4 servings. 

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