Smoky Arizona Chipotle Chicken with Butter Noodles

Smoky Arizona Chipotle Chicken with Butter Noodles

Savor the bold and smoky flavors of Arizona Chipotle Chicken, perfectly paired with silky butter noodles. This dish combines the rich, spicy notes of Arizona Chipotle seasoning with the tender juiciness of chicken, all complemented by the simple, comforting taste of buttered noodles. Whether you're looking for a quick dinner option or a satisfying meal, this recipe promises a deliciously fiery experience.


  • 1 Boneless, Skinless Chicken Fillet
  • 1/4 Cup Olive Oil
  • 2 Servings Butter Noodles (4 cups cooked)
  • 2-3 Tbsp. Arizona Chipotle
  • 1 tsp. Butter or Margarine
  • Pinch of Cilantro

Arizona Chipotle Chicken Ingredients


  • Cut the chicken fillet into 1/2" cubes or 2" strips.
  • Heat olive oil in a pan over medium heat.
  • Add the chicken to the hot oil and mix in the Arizona Chipotle. Continuously stir until the chicken is cooked thoroughly.
  • Boil the butter noodles until done, then drain them.
  • Stir in butter or margarine until the noodles are lightly coated.
  • Place the buttered noodles on a plate and arrange the cooked chicken on top.
  • Garnish with a pinch of cilantro lightly dashed on top.

The spicy Arizona Chipotle chicken also serves excellently in a refreshing chicken salad with ranch dressing.

Yield: Makes 2 Servings. Enjoy the smoky flavors and delightful spice of this dish!

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