Southwest Chicken Fajitas

Southwest Chicken Fajitas

Enjoy a sizzling plate of Southwest Chicken Fajitas, spiced up with our aromatic Arizona Faheata spice blend. This simple yet delicious recipe combines the rich flavors of onion, garlic, jalapeño, and a medley of herbs for a healthy and satisfying meal. Ideal for a quick weeknight dinner, these fajitas pair perfectly with warm tortillas and your favorite fajita toppings.


  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (preferably red and green), thinly sliced
  • 3 chicken breasts, thinly sliced
  • 2 tablespoons Arizona Faheata spice blend
  • Juice of 1 lime
  • Salt and pepper, to taste
  • Warm flour tortillas, for serving
  • Optional toppings: sour cream, avocado slices, shredded cheese, salsa

Onions, bell peppers, and raw chicken being sautéed in a skillet, sprinkled with vibrant yellow Arizona Faheata spice blend. Fresh ingredients for Southwest Chicken Fajitas recipe: sliced raw chicken, bell peppers, onion, lime, and a bowl of Arizona Faheata spice blend.


  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the onion and bell peppers to the skillet and sauté until they begin to soften, about 5 minutes.
  • Add the sliced chicken to the skillet and sprinkle with the Arizona Faheata spice blend. Stir well to ensure the chicken is evenly coated.
  • Continue to cook, stirring occasionally, until the chicken is thoroughly cooked and the vegetables are tender, about 8-10 minutes.
  • Drizzle lime juice over the chicken and vegetable mixture and season with salt and pepper to taste.
  • Serve the chicken and vegetables warm with flour tortillas and any desired toppings.

Yield: Makes 4 servings. 

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