Spicy Ghost Pepper Veggie Stir-Fry

Spicy Ghost Pepper Veggie Stir-Fry

Dive into the scorching heat of our Spicy Ghost Pepper Veggie Stir-Fry, featuring a hint of Extreme Ghost Pepper Mash. This dish brings together a medley of colorful vegetables and a spicy sauce that showcases the fierce flavor of one of the hottest peppers on the planet—Bhut Jolokia. This stir-fry is perfect for those who want to explore extreme spice levels while enjoying a hearty, plant-based meal.


  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), julienned
  • 1 zucchini, sliced into half-moons
  • 1 carrot, julienned
  • 1 head of broccoli, cut into florets
  • 1/8 teaspoon Extreme Ghost Pepper Mash
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • Juice of 1 lime
  • Salt to taste
  • Optional garnishes: Sesame seeds, sliced green onions

Vegetables being stir-fried in a wok with a splash of Ghost Pepper Mash sauce, capturing steam and vibrant colors. Ingredients for a veggie stir-fry including olive oil, onion, garlic, bell peppers, zucchini, carrots, broccoli, and Ghost Pepper Mash on a rustic wood background.


  • Heat olive oil in a large skillet or wok over medium-high heat.
  • Add the onion and garlic, sautéing until they begin to soften.
  • Add the bell pepper, zucchini, carrot, and broccoli to the skillet. Stir-fry for about 5-7 minutes, or until vegetables are tender-crisp.
  • In a small bowl, whisk together the Extreme Ghost Pepper Mash, soy sauce, sesame oil, honey, and lime juice. This will be your stir-fry sauce.
  • Pour the sauce over the vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.
  • Season with salt to taste and adjust the heat by adding more Ghost Pepper Mash if desired, but handle with caution.
  • Serve hot, garnished with sesame seeds and sliced green onions if using.

Yield: Makes 4-6 servings. 

All Recipes