These Spicy Hatch Chile Pork Chops are marinated in the robust flavors of our Arizona Hatch spice blend, featuring the distinctive taste of New Mexico Hatch chili peppers. Perfectly grilled to bring out the smoky notes of the chilies, these pork chops offer a moderate kick that's ideal for spice lovers. Pair with grilled vegetables for a satisfying meal that's full of flavor.
Ingredients:
- 4 pork chops, about 1-inch thick
- 2 tablespoons Arizona Hatch spice blend
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: Additional lime wedges and fresh cilantro for garnish
Instructions:
- In a small bowl, mix the Arizona Hatch spice blend, olive oil, lime juice, and minced garlic to create a marinade.
- Season the pork chops with salt and pepper, then rub the marinade over both sides. Let them marinate for at least 30 minutes in the refrigerator, or up to 2 hours for deeper flavor.
- Preheat your grill to medium-high heat.
- Grill the pork chops for 7-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have nice char marks.
- Let the pork chops rest for a few minutes before serving. Garnish with lime wedges and fresh cilantro if desired.
Yield: Makes 4 servings.
